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mai grill


Chef Allen Hess will tee off his new “Mai Grille” restaurant at Kings’ Golf Course on Monday, October 5, 2015. Well-known for his deliciously skilled preparations of what he calls chef-driven, house made, farm-to-table comfort food,” Hess brings a fresh new energy and style to the table. “We’re striving for a modern clubhouse with hand-crafted locally-sourced foods,” said Hess. “I’m inspired by good food, food that’s fun, really flavorful, and visually appealing.”

House made Mai Bacon will team up with aged top sirloin for Mai Grille’s signature “20/80” burger, 20% ground bacon and 80% local grass-fed beef. Other tasty-sounding twists on familiar favorites include bacon-wrapped Ali’i Mushrooms, Portuguese sausage corn dogs, smoked brisket tacos and fresh poke nachos.

On Sundays, a satisfying Brunch menu stars steamed crab legs and prime rib, served family style and priced per person. Craft beers from Big Island Brewhaus and others will be featured, along with creative cocktails and a wallet-friendly wine list.

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Breakfast Menu will be served daily 7:30 a.m. to 11:00 a.m. daily
Lunch Menu will be served daily from 11:00 a.m. to 6:00 p.m. daily
Brunch Menu will be served from 8:00 a.m. to 1 p.m. Sundays.

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