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hawaiigolfcondo-waikoloa grill

Another favorite dining spot while staying at our hawaiigolfcondo is the Waikoloa Grill’n Bar.  They are within walking distance but have a shuttle service available that you can reserve when you book your reservation.  The Waikoloa Grill’n Bar offers a great happy hour with drink specials and a complimentary appetizer.  Their menu includes a variety of local fare from seafood to steak.  Below is some information from their website at

Welcome to casual fine dining at Waikoloa Grill’n Bar in Waikoloa, in the Waikoloa Beach Resort on the Big Island of Hawaii. Enjoy our FRESH ISLAND FLAVORS FROM OUR LAND & SEA in a serene, garden setting on the edge of the beach golf course.  Relax with the glorious Mauna Kea views while keeping cool in this fully air conditioned restaurant with a TV and tropical fish tank!

Located in Waikoloa Beach Resort, opposite the Waikoloa Hilton, between the Hilton and the Kings Shops. We are within walking distance from most Waikoloa Beach Resorts and Condos. For those coming from further away, park in the restaurant’s large private parking lot.

  • Full Bar Service!
  • Happy Hour 3:00 – 5:30 pm Daily.
  • Complimentary Appetizer!
  • Appetizers, Small Plates, Big Plates & Desserts!
  • Dinner Reservations Suggested!!
  • Keiki (kids) menu available.
  • Japanese menus available.
  • Gift Certificates available for purchase.

Waikoloa Beach Resort, Hawai‘i-the Big Island—Waikoloa Grill’n Bar announces the addition of two innovative new chefs to the culinary team, and introduces their fresh new all-day menu, already generating “buzz” in the restaurant formerly known as Buzz’s Sand Trap, in Waikoloa Beach Resort.  Chefs Eric Sutphin and Aulani Webber will work along with seasoned restaurateur Dickie Furtado, who remains at the helm of Waikoloa Grill’n Bar, to offer diners a fresh flair for lighter, healthier menu choices, side-by-side with timeless favorites and comfort food.

“The chefs’ new dishes are designed for seekers of fresh island flavors that you want to taste when you’re on vacation, because you don’t find them anywhere else,” said co-owner Dickie Furtado. “They make a Paella with fresh caught mahimahi, scallops, Portuguese sausage, clams, shrimp, garlic, Maui onion and saffron. The Grilled Caesar Salad can be customized with choice of shrimp, chicken, or steak, and wait till you taste the Signature Calamari. But not to worry, our tried and true favorites are still on the
menu—the classic steak and salad meals, our Big Island meatloaf, Chicken Cordon Blue and Friday,Saturday and Sunday Prime Rib Special,” he said.  The restaurant has daily featured plates with steaks, seafood and more.

“It’s exciting to see Waikoloa Grill’n Bar changing their game a bit and bringing a something ‘new to the table,'” said Waikoloa Beach Resort Vice President of Operations Scott Head. “Waikoloa Beach Resort is proving itself as a dining destination—in addition to shopping, golf, accommodations and all the other things we have to offer. And we’re proud to have Waikoloa Grill’n Bar as one of our resort’s fine venues.”

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